Marcella Polini and Victor Hazan in 1952, pictured in her hometown of Cesenatico, Italy, shortly after they met. Gotham Books hide caption

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Remembering Marcella Hazan, Who Brought A Taste Of Italy To America

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Kombucha made by artisan tea brewer Bill Bond in Akron, Ohio, comes in an array of flavors, such as lemongrass, ginger, blueberry and watermelon. Peggy Turbett/The Plain Dealer /Landov hide caption

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Kombucha: Magical Health Elixir Or Just Funky Tea?

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Experts say lots of factors determine how quickly an oil deteriorates — from the variety of the olives, to how the oil is produced and stored. Matthias Schrader/AP hide caption

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To Get The Benefits Of Olive Oil, Fresh May Be Best

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Beyond maple: Sap drips from a pine tree. Around the nation, producers are making syrup from the sap of pine, birch, even black walnut trees. iStockphoto hide caption

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MBA students from McGill University in Montreal are building a company to mass produce grasshoppers, seen here at a market in Oaxaca, Mexico. William Neuheisel/Flickr hide caption

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Food Fermentation: The Science of Sausage and Cheese

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Goodbye, Sodas. McDonald's says it will now market and promote Happy Meals only with milk, water or juice. Bill Parrish Photography/PR Newswire/AP hide caption

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About 40 years ago wheat breeders introduced new varieties of wheat that helped farmers increase their grain yields. But scientists say those varieties aren't linked to the rise in celiac disease. Karen Bleier/AFP/Getty Images hide caption

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Doctors Say Changes In Wheat Do Not Explain Rise Of Celiac Disease

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If someone asked for onions and green peppers fried into his hash browns, the crunchy grated spuds became "glorified." Amy Thielen shared a recipe for All Things Considered's Found Recipe series. Amy Thielen for NPR hide caption

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Hash Browns To Soothe Any Homesick Midwesterner

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Chef Mike Isabella, who owns three restaurants in Washington, D.C., came up with the Fit for Hope weight loss challenge for his peers in the restaurant industry. Donald Bowers/Getty Images Entertainment hide caption

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If you eat fish, rather than take a fish-oil supplement, is there more likely to be a benefit? There's more than a suggestion that this is indeed the case. Verena J Matthew/iStockphoto hide caption

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A traditional Danish pork roast, common for Christmas dinner in Denmark. Pork finds its way into most Danish meals. SNSK2010/via flickr hide caption

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A bartender pours Haywards 5000 strong beer into a glass at a restaurant in Mumbai. Strong beer, with alcohol content of 5 to 8 percent, accounted for 83 percent of all beer sold in India last year, according to research firm Mintel. Danish Siddiqui/Reuters /Landov hide caption

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Stacey Kimmons and Audra Lewicki harvest lettuce at the Chicago Botanic Garden's 20,000-square-foot vegetable garden atop McCormick Place West in Chicago. Courtesy of the Chicago Botanic Garden hide caption

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