"This lamb ham is sweet, buttery and smoky, with just a hint of lamb flavor," says Sam Edwards, one of the Virginians who is bringing back the colonial style of curing lamb. Courtesy of Sammy Edwards hide caption

itoggle caption Courtesy of Sammy Edwards

An FDA field inspector in Los Angeles checks imported shrimp, February 2009. More than a dozen federal agencies play a part in keeping food from making Americans sick. Critics say that leads to a lack of coordination, a patchwork of rules and holes in the system. FDA hide caption

itoggle caption FDA

A little booze can't hurt: The Hy-Vee grocery chain has added a Market Grille to several of its locations in the Midwest and Great Plains. You can order drinks and dinner before or after you do your grocery shopping. Courtesy of Hy-Vee Market Grille hide caption

itoggle caption Courtesy of Hy-Vee Market Grille

The Wassail cider bar, which recently opened in New York City, offers a dozen ciders on tap and another 80 or so in bottles. Noah Devereaux for Wassail hide caption

itoggle caption Noah Devereaux for Wassail

A Palestinian Bedouin girl milks a sheep in her family's makeshift camp in the West Bank. Herders live close to their animals, their main source of income. Emily Harris/NPR hide caption

itoggle caption Emily Harris/NPR

Frito-Lay reformulated Flamin' Hot Cheetos, a perennial favorite among school kids, to meet new federal "Smart Snack" rules for schools. Meredith Rizzo/NPR hide caption

itoggle caption Meredith Rizzo/NPR

A health inspection grade is posted outside a Manhattan eatery. In several cities, Yelp users can now find out how a restaurant scored on its health inspection well before they walk through the door. Mario Tama/Getty Images hide caption

itoggle caption Mario Tama/Getty Images

A 3,000-ton cargo ship at Thajeen Port in Samut Sakhon, Thailand, 15 days after it set sail from Benjina, Indonesia. The company that owns the ship said it is not involved with the fishermen. "We only carry the shipment and we are hired, in general, by clients," said owner Panya Luangsomboon. "We're separated from the fishing boats." Wong Maye-E/AP hide caption

itoggle caption Wong Maye-E/AP

Not so ugly, eh? Supposedly imperfect produce rescued and reclaimed for consumption by Bon Appetit and Better Harvests. Far left and far right: Courtesy of Ron Clark/Better Harvests. Center three images: Courtesy of Bon Appétit Management Company hide caption

itoggle caption Far left and far right: Courtesy of Ron Clark/Better Harvests. Center three images: Courtesy of Bon Appétit Management Company

A drone built by Agribotix, a Boulder startup, flies over a farm in Weld County, Colo. The drone has a camera that snaps a high-resolution photo every two seconds. From there, Agribotix stitches the images together, helping the farmer see what's happening in a field. Luke Runyon/Harvest Public Media/KUNC hide caption

itoggle caption Luke Runyon/Harvest Public Media/KUNC

A 16th century woodcut shows the interior of a kitchen. In medieval Europe, cooks combined contrasting flavors and spices in much the same way that Indian cooking still does today. Paul Lacroix/Wikimedia hide caption

itoggle caption Paul Lacroix/Wikimedia