A 40-pound tom turkey flaps his wing as Chris Conley carries him to a pen at Raymond's Turkey Farm in Methuen, Mass., Friday, Nov. 21, 2014. The farm raises approximately 20,000 Broad Breasted White turkeys per year. Elise Amendola/AP hide caption

itoggle caption Elise Amendola/AP

An apiary on the outskirts of Chengdu, China, produces about 440 pounds of honey a day. American honey importers say they suspect the uptick in honey coming from Turkey actually originated in China. Liu Jin /AFP/Getty Images hide caption

itoggle caption Liu Jin /AFP/Getty Images

Akutaq or agutak — also known as Eskimo ice cream — is a favorite dessert in western Alaska. It's made with berries and frothed with fat, like Crisco. Al Grillo/AP hide caption

itoggle caption Al Grillo/AP

Baked Squash Kibbeh: Middle-Eastern kibbeh is a finely ground combination of beef or lamb, bulgur and onions either formed into balls and deep-fried or pressed into a pan and baked. For a vegetarian version of this flavorful dish, why not pair butternut squash with the warm spices? Steve Klise/Courtesy of America's Test Kitchen hide caption

itoggle caption Steve Klise/Courtesy of America's Test Kitchen

The turkeys at Kate Stillman's farm don't have to be loaded on a trailer and driven hundreds of miles this year. They now meet their ends on the same farm where they lived their lives. Chris Arnold/NPR hide caption

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Brittanie Reed and her mother, Wendy Fitt, the two pastry chefs behind Snickety Snacks, took their inspiration for these sugar cookies from a series of Beatles finger puppets by the artist Hanasaurusrex. Abram Landes/Courtesy of Snickety Snacks hide caption

itoggle caption Abram Landes/Courtesy of Snickety Snacks

How many calories in that doughnut? A Starbucks coffee shop in New York City displays calorie information next to menu items. New FDA rules will require all chain restaurants and similar eating establishments to post calorie labels. Chris Hondros/Getty Images hide caption

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