A 40-pound tom turkey flaps his wing as Chris Conley carries him to a pen at Raymond's Turkey Farm in Methuen, Mass., on Friday. The farm raises approximately 20,000 broad-breasted white turkeys per year. Elise Amendola/AP hide caption

itoggle caption Elise Amendola/AP

An apiary on the outskirts of Chengdu, China, produces about 440 pounds of honey a day. American honey importers say they suspect the uptick in honey coming from Turkey actually originated in China. Liu Jin /AFP/Getty Images hide caption

itoggle caption Liu Jin /AFP/Getty Images

Akutaq or agutak — also known as Eskimo ice cream — is a favorite dessert in western Alaska. It's made with berries and frothed with fat, like Crisco. Al Grillo/AP hide caption

itoggle caption Al Grillo/AP

Baked Squash Kibbeh: Middle-Eastern kibbeh is a finely ground combination of beef or lamb, bulgur and onions either formed into balls and deep-fried or pressed into a pan and baked. For a vegetarian version of this flavorful dish, why not pair butternut squash with the warm spices? Steve Klise/Courtesy of America's Test Kitchen hide caption

itoggle caption Steve Klise/Courtesy of America's Test Kitchen