This gang founded Zurich's Vegetarians' Home and Teetotaller Cafe in 1898. Ambrosius Hiltl bought the joint and changed the name in 1903. Courtesy Hiltl hide caption

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"Weekend Productivity" Mozzarella and Homemade Pesto BLT Courtesy of Stephanie Smith hide caption

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300 Sandwiches: The Secret To Boyfriend's Heart?

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Schoolgirls eat a free midday meal in Hyderabad, India, last month. India has offered such meals since the 1960s to persuade impoverished parents to send their children to school. A U.N. report released Tuesday finds modest progress in the worldwide fight against chronic hunger. Mahesh Kumar A./AP hide caption

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McDonald's posted its slowest drive-through performance times in 15 years, according to a new industry study. M. Spencer Green/AP hide caption

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Study: Fast Food Has Gotten A Bit Slower

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Marcella Polini and Victor Hazan in 1952, pictured in her hometown of Cesenatico, Italy, shortly after they met. Gotham Books hide caption

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Remembering Marcella Hazan, Who Brought A Taste Of Italy To America

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Kombucha made by artisan tea brewer Bill Bond in Akron, Ohio, comes in an array of flavors, such as lemongrass, ginger, blueberry and watermelon. Peggy Turbett/The Plain Dealer /Landov hide caption

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Kombucha: Magical Health Elixir Or Just Funky Tea?

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Experts say lots of factors determine how quickly an oil deteriorates — from the variety of the olives, to how the oil is produced and stored. Matthias Schrader/AP hide caption

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To Get The Benefits Of Olive Oil, Fresh May Be Best

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Beyond maple: Sap drips from a pine tree. Around the nation, producers are making syrup from the sap of pine, birch, even black walnut trees. iStockphoto hide caption

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MBA students from McGill University in Montreal are building a company to mass produce grasshoppers, seen here at a market in Oaxaca, Mexico. William Neuheisel/Flickr hide caption

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Food Fermentation: The Science of Sausage and Cheese

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Goodbye, Sodas. McDonald's says it will now market and promote Happy Meals only with milk, water or juice. Bill Parrish Photography/PR Newswire/AP hide caption

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About 40 years ago wheat breeders introduced new varieties of wheat that helped farmers increase their grain yields. But scientists say those varieties aren't linked to the rise in celiac disease. Karen Bleier/AFP/Getty Images hide caption

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Doctors Say Changes In Wheat Do Not Explain Rise Of Celiac Disease

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