'Vintage Spirits and Forgotten Cocktails'

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A Champagne Primer

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Genetic Test Could Offer Proof of Steak Quality

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Restaurant Wars: The Classic vs. the Trendy

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Diagnosing and Treating Celiac Disease

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Demystifying the Science of Cooking

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The Marketplace Report: Citrus Fruit Shortage

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More Stories from the 'Hidden Kitchens' Hotline

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Food Scientist Harold McGee: 'On Food'

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Vanquishing 'The Frozen Thing' from the Holiday Table

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Expert Advice for Last-Minute Baking

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Cake-Baking Secrets from Alton Brown

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