A fan of the St. Louis Cardinals buys a beer from a vendor prior to Game 3 of the World Series against the Detroit Tigers at Busch Stadium in 2006. At 56 cents an ounce, St. Louis is second only to Boston for the priciest ballpark brew in the country.
Jamie Squire/Getty Images
A dish created by chef Guillermo Pernot, a master of "Nuevo Latino" cuisine. He says his food carries influences from many groups, including the Spanish, Africans, Chinese, French and Americans.
Courtesy of Guillermo Pernot.