The Season Of Ice Cream: Tips From The Top

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This Chef Loves Her 'Pig,' From Nose To Tail

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Notice how some of these tomatoes have unripe-looking tops? Those "green shoulders" are actually the keys to flavor. pocius/Flickr.com hide caption

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pocius/Flickr.com

How The Taste Of Tomatoes Went Bad (And Kept On Going)

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James Beard award-winning chef Marcus Samuelsson has been a judge on Top Chef, Iron Chef America and Chopped. /Courtesy of Marcus Samuelsson hide caption

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/Courtesy of Marcus Samuelsson

Marcus Samuelsson: On Becoming A Top Chef

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Barbara and Norman Roux stand in front of cattle pens on their farm outside of Moundridge, Kan., where she has raised cattle for nearly 70 years. Peggy Lowe/Harvest Public Media hide caption

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Peggy Lowe/Harvest Public Media

Unlike Chicken And Pork, Beef Still Begins With Small Family Ranches

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Some Americans are cutting back on red meat, and health concerns seem to be the biggest reason they're doing it, a survey found. Shmeliova Natalia/iStockphoto.com hide caption

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Shmeliova Natalia/iStockphoto.com

Only Luxembourgers eat more meat per person than Americans. iStockphoto.com hide caption

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iStockphoto.com

A Nation Of Meat Eaters: See How It All Adds Up

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Postal workers and activists make signs for their hunger strike in front of the Rayburn House Office building in Washington, D.C. Mark Wilson/Getty Images hide caption

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Mark Wilson/Getty Images

App Will Match Farmers With Meat Distributors

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