Ice Cream Joins Cheese, Chocolate In Artisan Trend
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Leonid Burmistrov, a researcher at the Vavilov Institute of Plant Industry, stands amid orange "sorbus" or "mountain ash." This fruit and others could be destroyed if the Russian government sells the land in the village of Pavlovsk. David Greene/NPR hide caption

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Researchers Fight To Save Fruits Of Their Labor
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Bartender Derek Brown suggests bitters to enliven your cocktails.  "Whenever you taste bitters, there's this visceral reaction [that] sends a signal directly to your brain: 'These are going to kill you -- or these could be fun,'" he says. Jim Webb hide caption

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Drink To The Emmys In 'Mad Men' Style
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David Schulte, a marine biologist with the U.S. Army Corps of Engineers, is trying to engineer a recovery for Chesapeake Bay oysters. He has developed a small reef area to provide a habitat for oysters in one of the bay's tributaries. Elizabeth Shogren/NPR hide caption

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Shelling Out For A Chesapeake Bay Oyster Comeback
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Chef Ludo Lefebvre serves up a cheese plate at Breadbar in Los Angeles -- site of last summer's LudoBites. via kevineats.com hide caption

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'Pop-Up' Restaurant LudoBites Hit Of Los Angeles
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'Aarti Party' Spices Up Food Network's Lineup
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Josh Henderson makes his burgers with grass-fed beef from Oregon, cambazola cheese, fresh arugula and a homemade condiment called "bacon jam." Charla Bear/KPLU hide caption

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Gourmet Food Trucks Racing To Serve You Lunch
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In Iowa, Indiana State Fairs, Weird Foods Reign
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