Food
Experts Percolate on How To Brew Coffee
6:07
Recipes
Real Butterscotch: The Beauty Of Sugar And Dairy Transformed
()When a few humble elements are combined in perfect balance, butterscotch is born. And food writer Deena Prichep says she turns this childhood favorite into a dinner-party star with counterpoints like flaky salt or crunchy nuts.
Recipes From Smoke & Pickles()
May 3, 2013 Try three recipes from Edward Lee's cookbook Smoke and Pickles: Recipes and Stories from a New Southern Kitchen.
Food
How To Dip Without Breaking The Chip()
May 5, 2013 Some hold the straight edge of the tortilla chip and dip the point; others do the opposite. But if you're willing to step out of the box, The Sporkful's Dan Pashman has a technique that could help boost the reputation of one controversial chip.
Found Recipes
This Little Piggy Cookie Is A Sweet Mexican Find()
May 2, 2013 Mexico-born chef Pati Jinich spent years tracking down a recipe for the popular but elusive Piggy Cookies. Now the cinnamon-spiced treats are a staple in her house.
Kitchen Window
Bringing Home The Essence Of Umbria, Italy()
May 1, 2013 Famous for its grain, pork products and black truffles, this region's cuisine exemplifies the cardinal virtues of all Italian cooking: simplicity, tradition and respect for fresh, local ingredients. Food writer Tom Gilbert recalls his time there with recipes for pasta, soup and salad.
Found Recipes
Prepare To Get Hot And Heavy With This Chicken Recipe()
April 25, 2013 Montana restaurateur Jay Bentley likes his chicken juicy, not dry, and cooked with its bones. He says his cast iron skillet technique results in moist, flavorful chicken in half the usual cooking time.
