January 31, 2012 From the Kitchen Window column
January 31, 2012 The NFL championship is in Indianapolis this Sunday, and Indianans will be flaunting their signature items alongside beer, pizza and other standard football fare: pork, popcorn and sugar-cream pie. What's on the menu at your football party?
January 25, 2012 The crunchy five-spice mix of India, the searing hot harissa from Tunisia, the aromatic herbes de Provence of southern France and the earthy berbere of Ethiopia are simple ways to bring global flavors into the kitchen with little effort.
January 24, 2012 From the Kitchen Window column
Braised Pork In Soy
January 22, 2012 A new book combines the memories and culinary skills of one Chinese political dissident who lived through the country's Cultural Revolution. Since food was rationed, Sasha Gong learned to cook with whatever she could find. "There's something about humanity," she says. "It's hard to suppress."
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January 18, 2012 You might think those scraps are past their prime, but think again. You can give old bread a delicious second life in soup, salad, desserts and more.
January 17, 2012 From the Kitchen Window column
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