Presilla's Ecuadorian Spicy Onion and Tamarillo Salsa, made right in David Greene's kitchen. Selena Simmons-Duffin/NPR hide caption

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Jennifer Martiné/Da Capo Lifelong Books

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Spicing Up Married LIfe

Cookbook author Marilynn Brass says eating Virginia Lima's traditional Portuguese Sweet Bread is like biting into a cloud. Andy Ryan hide caption

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