David Chang's restaurants include the casual Momofuku Noodle Bar and Momofuku Ssam Bar, as well as Momofuku Ko, an upscale restaurant with only 12 seats. Gabriele Stabile hide caption

toggle caption Gabriele Stabile

Chef Chang's Momofuku: A Romance With Ramen

  • Download
  • <iframe src="https://www.npr.org/player/embed/114289124/114352482" width="100%" height="290" frameborder="0" scrolling="no" title="NPR embedded audio player">
  • Transcript

Sweet potato cake Annabelle Breakey hide caption

toggle caption Annabelle Breakey

New Cookbook Chronicles A Year Of Cakes At NPR

  • Download
  • <iframe src="https://www.npr.org/player/embed/114057039/114164467" width="100%" height="290" frameborder="0" scrolling="no" title="NPR embedded audio player">
  • Transcript

Pasties: The Meaty Center Of 'Yooper' Food

  • Download
  • <iframe src="https://www.npr.org/player/embed/113207915/113251595" width="100%" height="290" frameborder="0" scrolling="no" title="NPR embedded audio player">
  • Transcript

Baker Bertrand Houlier with the sweet treats and breads he sells at the Montgomery Farm Women's Cooperative Market in Bethesda, Md. Marisa Penaloza/NPR hide caption

toggle caption Marisa Penaloza/NPR

Market Pastries: Baking The Taste Of France

  • Download
  • <iframe src="https://www.npr.org/player/embed/112074745/112489379" width="100%" height="290" frameborder="0" scrolling="no" title="NPR embedded audio player">
  • Transcript