Greg Seider's version of a French 75 is a cocktail with gin, lemon juice and agave topped with prosecco or champagne. hide caption

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A punch torte: pink-glazed sponge cake with layers soaked in rum and citrus syrup. Courtesy of Sasa Woodruff hide caption

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Tourtiere is "one of Canada's better contributions to the culinary world," says Thomas Naylor, executive chef to the Canadian ambassador to the U.S. Larry Crowe/AP hide caption

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