Greg Seider's version of a French 75 is a cocktail with gin, lemon juice and agave topped with prosecco or champagne. iStockphoto.com hide caption

itoggle caption iStockphoto.com

A punch torte: pink-glazed sponge cake with layers soaked in rum and citrus syrup. Courtesy of Sasa Woodruff hide caption

itoggle caption Courtesy of Sasa Woodruff

Tourtiere is "one of Canada's better contributions to the culinary world," says Thomas Naylor, executive chef to the Canadian ambassador to the U.S. Larry Crowe/AP hide caption

itoggle caption Larry Crowe/AP