Variations On Chocolate Cake: Google's new Recipe View is designed to help cooks sift through recipes on the web. Here, the results for a search for Molten Chocolate Cake.
February 24, 2011 Not everyone who uses Google to look up "molten chocolate cake" is looking for an explanation of what the dish is. After all, the name kind of gives it away. The web has become the nation's recipe box — and Google's making it easier to sift through, thanks to its new Recipe View.
February 23, 2011 If you've had a slimy dining experience with this slender green vegetable, have no fear: Food writer Monica Bhide shares her grandmother's slime-busting tips, plus recipes that go beyond the traditional Southern fried fare.
February 22, 2011 From the Kitchen Window column, a recipe adapted by Monica Bhide
February 16, 2011 Beneath their homely exteriors, celery root, Jerusalem artichokes, jicama and other tubers and roots have a lot to offer — adding flavor, color and texture to the winter pot. And now these gnarly undergrounders are starting to step into the limelight.
February 15, 2011 From the Kitchen Window column
February 14, 2011 Did you forget to make a dinner reservation? Don't panic: Chef Nigella Lawson is here to help with some suggestions for a heartfelt, home-cooked meal. She talks with NPR's Steve Inkseep about her simple but sexy Date Steak ... and for dessert? Churros in hot, chocolate dipping sauce.
<iframe src="http://www.npr.org/player/embed/133682028/133740604" width="100%" height="290" frameborder="0" scrolling="no" title="NPR embedded audio player">
February 13, 2011 Many of the foods and flavors we think of as classically African-American — like watermelon, black-eyed peas and okra — actually come from Africa. Cookbook author Jessica Harris traces that journey in her new book.
<iframe src="http://www.npr.org/player/embed/133733965/133735735" width="100%" height="290" frameborder="0" scrolling="no" title="NPR embedded audio player">
February 11, 2011 Chinese New Year in Singapore lets the unique Malay, Indian, Chinese and European influences of Singaporean cuisine shine through. The author of a new memoir about the country's food shares favorite recipes and family memories.
<iframe src="http://www.npr.org/player/embed/133595517/133674844" width="100%" height="290" frameborder="0" scrolling="no" title="NPR embedded audio player">
February 9, 2011 A glittery, heart-shaped box of chocolates certainly is charming, but that isn't all there is. Take a page from the ancients' cookbook and give your loved one a series of savory chocolate pleasures. Vegetables, chicken, beef and pork all get a boost from this Valentine's Day staple.
February 8, 2011 From the Kitchen Window column
NPR thanks our sponsors
Become an NPR sponsor