Linguine with garlic and red pepper flakes are tossed with fresh Maine shrimp in a simple, memorable dish from food writer Jessica Strelitz's childhood. Jessica Strelitz for NPR hide caption

toggle caption Jessica Strelitz for NPR
James Merrell

Nigella's St. Patrick's Baking Tip: Just Add Guinness

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Recipes Using Girl Scout Cookies

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A Walk On The Wild Side ... Of The Plate

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Carla Hall says you can use creme fraiche in this panna cotta, or substitute a mixture of sour cream and heavy cream. Guy Raz/NPR hide caption

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Grapefruit-Mint Panna Cotta: A Taste of Spring

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Cupcakes Are So 2005: The latest "it" dessert is the macaroon ... or macaron, if you want to be French about it. Kyle Samperton hide caption

toggle caption Kyle Samperton

Move Over, Cupcake: Make Way For The Macaroon

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Super Bowl Food Fight: Indy Vs. Big Easy

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