Waynoka Historical Society Collection/'Appetite for America'

How Was The West Won? With Hospitality

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Classic Southern Food Gets A Makeover

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Linguine with garlic and red pepper flakes are tossed with fresh Maine shrimp in a simple, memorable dish from food writer Jessica Strelitz's childhood. Jessica Strelitz for NPR hide caption

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Jessica Strelitz for NPR
James Merrell

Nigella's St. Patrick's Baking Tip: Just Add Guinness

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Recipes Using Girl Scout Cookies

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A Walk On The Wild Side ... Of The Plate

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