Sue Conley (left) and Peggy Smith, co-founders of Cowgirl Creamery, prepare their chilled leek and asparagus soup with creme fraiche and fresh ricotta at Cowgirl Creamery in Point Reyes Station, Calif. Tim Hussin for NPR hide caption

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Want Your Cheese To Age Gracefully? Cowgirl Creamery's Got Tips

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Don't diss the sauerkraut: It may be a hot dog staple, but it's more versatile than you think. Courtesy of Edward Lee hide caption

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Freed From The Sidewalk Cart, This Sauerkraut Goes Global

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A cheese-and-cracker snack is sustenance during the hard work of packing up the kitchen. And after you've moved, a meaningful meal can help make your new place feel like home. Amy Morgan/NPR hide caption

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When leaving the oven, these "money buns" look like they're made of gold. Alexandra Grablewski/Courtesy of Houghton Mifflin Harcourt hide caption

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Bake Mom Some Skillingsboller: Simple Buns With A Tricky Name

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Consider The Can: An Unlikely Twist On A Louisiana Dish

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Courtesy of St. Martin's Press

Jackie Collins' Mob Princess Serves Up A Cookbook You Can't Refuse

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Bringing Back Freshness And Flair To The Easter Table

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"The egg is a lens through which to view the entire craft of cooking," says food writer Michael Ruhlman. Donna Turner Ruhlman hide caption

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Think You Know How To Cook Eggs? Chances Are You're Doing It Wrong

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Even one fluffy forkful of souffle is a worthy reward for making the effort. Kelly Gorham/Courtesy of Kelly Gorham Photography hide caption

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Americans, Just Get Over It And Make The Souffle

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