June 28, 2011 From the Kitchen Window column
The green bean salad with snow peas, coriander and mustard seeds and tarragon, from Yotam Ottolenghi's Plenty. Ottolenghi's column, "The New Vegetarian," has run in London's Guardian newspaper since 2006.
June 26, 2011 Israeli-born chef Yotam Ottolenghi's new cookbook, Plenty, draws from his column for London's Guardian newspaper, "The New Vegetarian." The chef himself isn't a vegetarian, but the recipes,which showcase his Middle Eastern and Mediterranean background, include no meat.
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June 21, 2011 From the Kitchen Window column
June 21, 2011 Out of fellow-feeling for friends who eat gluten-free, food writer and noodle lover T. Susan Chang pondered a life without wheat that is not a life without noodles. When it comes to wheat-free, she says, Asian rice noodles are the crossover stars. But they're not alone.
June 15, 2011 The Swedish summer solstice celebration of midsommar essentially comes down to three things: friends, food and schnapps. An American homage includes traditional dishes, plus a twist on the strong drink Scandinavians toss back to toast the season.
June 14, 2011 From the Kitchen Window column