July 27, 2011 It's hard to beat a plain slice of cool melon on a hot day. But old standbys like cantaloupe and honeydew are now joined by more exotic varieties in the markets, and their subtleties are worth exploring — in soups, salads and other creative dishes.
July 26, 2011 From the Kitchen Window column
July 24, 2011 With its stems of vibrant red, orange, yellow, pink and deep to palest green, rainbow chard is a beautiful leafy green.
July 20, 2011 The former Soviet Union once spanned an area nearly the size of North America, and the flavors of that empire remain rooted in regional cuisines. But it's not all stick-to-your-ribs fare like borscht and potatoes and dumplings. There's also a strong tradition of light meals that make the most of summer.
July 19, 2011 From the Kitchen Window column
July 13, 2011 From the Kitchen Window column
NPR thanks our sponsors
Become an NPR sponsor