Chef Cassy Vires uses heirloom tomatoes like these in her tomato terrine. iStockphoto.com hide caption

itoggle caption iStockphoto.com
Romulo Yanes/Wiley

A Northeastern Bakewell Pie (left) and Western Chocolate Raisin Pie cool on author Adrienne Kane's Connecticut kitchen counter. Adrienne Kane hide caption

itoggle caption Adrienne Kane