Italian food expert Julia della Croce suggested Benner try a Tuscan sheep's cheese, or pecorino Toscano, for the filling. Courtesy of Celina della Croce hide caption

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Unraveling The Mystery Of A Grandmother's Lost Ravioli Recipe
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Squash Savories To Soothe Summer's End
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Teens dance at the club on Eel Pie Island in the 1960s. Courtesy of Dan van der Vat hide caption

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From A British King To Rock 'N' Roll: The Slippery History Of Eel Pie Island
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Boiling lemon rinds for President Harding's lemon pineapple fruit punch, called a squall. Taji Marie/NPR hide caption

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Presidential Foods And What They Say About Our Leaders
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Chef Cassy Vires uses heirloom tomatoes like these in her tomato terrine. iStockphoto.com hide caption

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You Won't Throw Tomatoes At These Recipes
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