Chef Jacob Kenedy created the recipes for the book — and says he struggled with some of them, like the dischi volanti.. Suzanne Mitchell hide caption

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'Geometry Of Pasta': Full Of All Shapes And Sauces

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Canning is a great way to enjoy local produce from the farmer's market year-round, says food blogger Cathy Barrow. Courtesy of Cathy Barrow hide caption

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Overloaded From Your Garden? Just Can It

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Bartender Derek Brown suggests bitters to enliven your cocktails.  "Whenever you taste bitters, there's this visceral reaction [that] sends a signal directly to your brain: 'These are going to kill you -- or these could be fun,'" he says. Jim Webb hide caption

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Drink To The Emmys In 'Mad Men' Style

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Brooklyn's Frankies Whip Up Tomatoes For All Meals

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Ramadan: A Time Of Delicious Fasting?

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Mecca's Giant Clock Starts Ticking On Ramadan

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Nigella Lawson is the author of several cookbooks, including most recently Nigella Fresh. Lis Parsons hide caption

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Nigella's Summer Snacks To Stay Cool And 'Fresh'

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