Chef Jacob Kenedy created the recipes for the book — and says he struggled with some of them, like the dischi volanti.. Suzanne Mitchell hide caption

itoggle caption Suzanne Mitchell

Canning is a great way to enjoy local produce from the farmer's market year-round, says food blogger Cathy Barrow. Courtesy of Cathy Barrow hide caption

itoggle caption Courtesy of Cathy Barrow