A still from Budweiser's Super Bowl ad tells the story of one of Budweiser's founders. Budweiser via YouTube/ Screenshot by NPR hide caption

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Budweiser via YouTube/ Screenshot by NPR

At first, the camel burger that restaurateur Jamal Hashi spent months trying to perfect didn't sell well. By choosing a different cut of meat, however, he discovered the potential for the burger. Tom Baker for NPR hide caption

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Tom Baker for NPR

Indian Oven's bunny chow features shrimp with a side of tomatoes and cucumbers. The restaurant is located in Hout Bay, a suburb of Cape Town. Alan Greenblatt for NPR hide caption

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Alan Greenblatt for NPR

Vishwesh Bhatt is the executive chef of Snackbar, a restaurant in Oxford, Miss. And he's winning acclaim as one of the region's best chefs for Indian-inflected Southern fare that reflects a changing South. Danny Klimetz for NPR hide caption

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Danny Klimetz for NPR

Mississippi Masala: How A Native Of India Became A Southern Cooking Star

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The fishtail palm tree grows all over South Asia. In Sri Lanka, its sap is refined into a syrup that is used as a sweetener in Sri Lankan cuisine. Dinesh Valke/Flickr hide caption

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Dinesh Valke/Flickr

Urban Seed plans to grow 25 different crops, from bell peppers to beets to alpine strawberries, in high-tech greenhouses smack in the middle of Las Vegas. Courtesy of Urban Seed hide caption

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Courtesy of Urban Seed

Marie-Antoine Carême began his hardscrabble life in Paris during the French Revolution, but eventually his penchant for design and his baking talent brought him fame and fortune. Wikipedia hide caption

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Wikipedia

Colorado-based Dram Apothecary makes an evergreen syrup from local trees that can be used for both alcoholic and nonalcoholic beverages. Kelly Ishikawa/Courtesy of Dram Apothecary hide caption

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Kelly Ishikawa/Courtesy of Dram Apothecary

On the north side of Detroit, a community farm teamed up with a local arts and culture nonprofit to put its summer harvest to best use — while also honoring the legacy of the city's black families. Their answer: Afro Jam, a line of preserves based on old family recipes. Martina Guzman for NPR hide caption

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Martina Guzman for NPR

Tom Conner, the current owner of Conner Bottling Works, is part of the fourth generation of the family-owned business. Todd Bookman/New Hampshire Public Radio hide caption

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Todd Bookman/New Hampshire Public Radio

African runner peanuts were once a defining flavor of the South, memorialized in songs, peanut fritters, peanut soup and in Charleston's signature candy, the peanut-and-molasses groundnut cake. But by the 1930s the nuts had all but disappeared. Courtesy of Brian Ward hide caption

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Courtesy of Brian Ward

Many large-scale farms rely heavily on immigrant labor. And many farmers are opposed to Donald Trump's strong stance against illegal immigrant. Ryan Anson/Bloomberg via Getty Images hide caption

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Ryan Anson/Bloomberg via Getty Images

The Caribbean Tradition, an appetizer made with pickled pig's feet, chiriqui beans, and puffed pork skin, at Donde Jose. Chef Carles calls it his version of a ceviche. Kait Bolongaro for NPR hide caption

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Kait Bolongaro for NPR