The Salt

The SaltThe Salt

What's On Your Plate

Chipotle restaurant workers fill orders for customers in Miami, Fla., on April 27, 2015, the day that the company announced it will only use non-GMO ingredients in its food. Joe Raedle/Getty Images hide caption

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Yellowtail jack (Seriola lalandi) at HSWRI in San Diego. Courtesy of HSWRI hide caption

itoggle caption Courtesy of HSWRI

Copenhagen, Denmark - October 11, 2014: fruits and vegetables stalls at market in Copenhagen. Customers are choosing goods for themselves. These stalls is located between market halls where one can find over 60 stands with everything from fresh fish and meat, as well as small places to get a quick bite. It is located near Nørreport metro station. iStockphoto hide caption

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Cattle rancher Craig Vejraska pours out feed while checking on his cattle in a smokey field in Cox Meadow, as the Okanogan Complex fires burn outside Omak, Wash., Aug. 26, 2015. Ian C. Bates for NPR hide caption

itoggle caption Ian C. Bates for NPR

Almonds hang from a branch at an orchard in Firebaugh, Calif. Despite the strain of prolonged drought, in 2014, California farms sold $54 billion worth of crops like almonds or grapes, and animal products like milk. Justin Sullivan/Getty Images hide caption

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Laura Martinez may be the only blind chef in the country running her own restaurant. La Diosa opened in January. Martinez was hired directly out of culinary school by acclaimed Chicago chef Charlie Trotter and worked for him until his restaurant closed in 2012. Cheryl Corley/NPR hide caption

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Waiting in line for an exhibit at the Chipotle Cultivate Festival on factory farming. Festivalgoers had to visit four such exhibits to get a free burrito. Peggy Lowe/Harvest Public Media hide caption

itoggle caption Peggy Lowe/Harvest Public Media

A group of British researchers has a hunch that once ancient humans learned to cook, starchy foods like root vegetables or grasses could have given them a calorie bump that fueled the evolution of the human brain. Scott Sherrill-Mix/Flickr hide caption

itoggle caption Scott Sherrill-Mix/Flickr

Chef Leah Chase, 92, here in the kitchen of Dooky Chase, had no qualms about rebuilding the restaurant her father-in-law opened in 1941 in New Orleans' Treme neighborhood. Debbie Elliott/NPR hide caption

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Communal meals are woven into our DNA. But eating alone is no longer a social taboo. iStockphoto hide caption

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Galdakao Mayor Ibon Uribe (left) and volunteer Javier Goikoetxea pose in front of the Solidarity Fridge, Spain's first communal refrigerator, shared by citizens in Galdakao, a city outside Bilbao. Lauren Frayer for NPR hide caption

itoggle caption Lauren Frayer for NPR

Penn State grad student Carley Miller holds up a bumblebee she collected from the wildflower patch on Penn State University's research farm near State College, Pa. Researchers are testing how planting "pollinator strips" of wildflowers near farm fields could help support wild bee populations. Courtesy of Lou Blouin hide caption

itoggle caption Courtesy of Lou Blouin

In 16th century Italy, the nobility began decorating their tables with "triumphs" made entirely from folded napkins. The art form had pretty much died out by the time artist Joan Sallas began studying centuries-old illustrations and taught himself how to re-create them. Photo from The Beauty of the Fold: A Conversation With Joan Sallas. Courtesy of Charlotte Birnbaum/Sternberg Press hide caption

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It took astronauts 33 days to grow enough red romaine lettuce to make a small salad. NASA hide caption

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AeroFarms grows greens under intense LED grow lights, while their roots are bathed in a nutrient-rich mist. Courtesy of AeroFarms hide caption

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Laws in Montana, Utah, North Dakota, Missouri, Kansas, Iowa and North Carolina have also made it illegal for activists to smuggle cameras into industrial animal operations. iStockphoto hide caption

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Yaupon growing in the wild in east Texas. This evergreen holly was once valuable to Native American tribes in the Southeastern U.S., which made a brew from its caffeinated leaves. Murray Carpenter for NPR hide caption

itoggle caption Murray Carpenter for NPR