We are planning on taking the holiday weekend off. As always, if there is big, breaking news or if something seems too interesting to pass up, we'll jump back in to the blog.
Meanwhile, we'll see you again on Monday and we hope you have a wonderful Thanksgiving surrounded by family, friends and delicious food.
We'll leave you with a video that inspires us every year, yet every year, our turkey ends up poorly carved. The video is from The New York Times and it's a step-by-step guide to carving a turkey in order to maximize the amount of meat. Trust him; he's a butcher: