Revolutionary Road Trip
Three students outside the Science College of Benghazi University. They say they expect to have opportunities in Libya that would not have been possible when Moammar Gadhafi was in power.
Most Libyans are under 25, and for these young people the revolution has created a new set of possibilities and challenges.
June 15, 2012 The pigeon paradox is that they are both reviled as urban pests and revered as a delicacy when stuffed or broiled in many nations. And the birds we eat are specially bred, not raised on garbage on the street.
June 15, 2012 Morning Edition's Steve Inskeep is on a journey from Carthage to Cairo. Here are two reading lists that will make his adventure a literary one.
June 14, 2012 The Revolutionary Road trip crew turns to The Salt for advice on whether some local Libyan honey could heal one member's upset stomach. The answer is probably not, but if it tastes good, we say, drink up.
June 14, 2012 More than a year after its revolution, Egypt is still struggling for direction. The country holds a runoff Saturday and Sunday in its first competitive presidential election, and the choices show the country's divide: One candidate is from the Islamist Muslim Brotherhood; the other, a former prime minister in Hosni Mubarak's regime.
June 13, 2012 A meal in a Tripoli restaurant prompts questions about how to cook camel and its history as a food. Camel meat has long been a staple in the Middle East, Pakistan, and North and East Africa, and it's catching on in some parts of the U.S.
June 12, 2012 Christopher Columbus and other explorers brought red peppers from the New World back to Europe, where they spread across the globe, each culture adapting a pepper paste or sauce to their taste. Harissa is North Africa's contribution.