The Salt Featured One
Andy Ricker spent years eating in roadside restaurants, noodle stands and home kitchens across Thailand before opening his first restaurant, Pok Pok, in Portland, Ore. But he avoids using words like "traditional" and "authentic" when talking about this food. He'd rather call it "accurate."
December 22, 2012 Each Dec. 23, they descend upon Oaxaca's main plaza: giant root vegetables carved into human figures and other vivid forms. The Night of the Radishes is a major tourist draw these days, but it all started with Spanish missionaries in the 1500s. When a new religion and imported crops met indigenous woodcarvers, a novel art form was born.
November 5, 2012 To honor the 55th Anniversary of the Whopper, Burger King is offering the Angry Whopper, which first debuted a few years ago. It's a spicy version of their classic burger, made with jalapenos and special sauce, and it's angry because it wishes it had done more with its life.