The Salt Featured Two
Food as a symbol of politics, diet, gender roles, technology, isolation, gluttony and blatant commercialism has been with us for ages and in many forms. A massive exhibit explores how American artists, from Pilgrim times to Andy Warhol, used paintings of food to shape and reflect our national identity.
November 29, 2013 Cider is still a small part of the overall alcohol market, but it's growing faster than any other category — and not just the hot mulled stuff that steams up your kitchen. This cider is more like sparkling wine. Some of it is made with the same apple varieties, and in the same style, as the cider bottled by Thomas Jefferson.
November 26, 2013 So you know how, if someone comes by and taps the top of your open beer bottle, a volcano of brewski will explode? Well, it turns out that the physics involved are the same as what causes an atomic bomb to form a mushroom cloud. A scientist explains how it works.
November 22, 2013 Archaeologists have discovered the oldest wine cellar known, and the personal stash was massive: It once stored more than 500 gallons of vino. But these Bronze Age winemakers weren't just fermenting plain-old wine. They also got creative, infusing it with herbs and spices.
November 22, 2013 The days of mystery meat are far from over in the nation's school cafeterias. That's judging by an online project assembling thousands of photos of school lunches submitted by students from across the nation. But it's not all bad news: The images also show that in some cafeterias, change has already arrived.
November 21, 2013 Men and women who were regularly munching on peanuts or tree nuts in their 30s and 40s were significantly more likely to reach their 70s, a study found. Researchers say they aren't sure why nuts promote longevity, but they think it has to do with how they affect metabolism and satiety.
November 21, 2013 Back in 2002, news that acrylamide, a carcinogen in animals, had been found in some foods set off a bit of a panic. Now the FDA has issued a new warning on the chemical in food. But here's the puzzler: In the years since that first scare, the human studies haven't really backed those initial concerns about cancer.
November 21, 2013 Many organic farmers are hopping mad at the U.S. Food and Drug Administration. Their reason? Fertilizer. The FDA, as part of its overhaul of food safety regulations, wants to limit the use of animal manure, which organic farmers call a precious resource and a basis of their farming practices.
November 18, 2013 Eternity is a long time to keep meat fresh for pharaoh. New research reveals the chemical secrets of ancient Egyptian beef and poultry "meat mummies" that were buried alongside the dearly departed to feed them in the great beyond.
November 18, 2013 Dust off that old Mr. Coffee! We've stumbled upon a wacky use for classic coffee makers: Cook a three-course meal for one. From poached salmon and pumpkin soup to steamed broccoli and couscous, the possibilities are endless. But why in the world would anyone want to cook this way?
November 17, 2013 Oregon as a local food movement hub? That's obvious. Less so is the fact that one in five state residents rely on food stamps. That's one of the surprising facts that stand out in an interactive map that tracks how cuts that went into effect on Nov. 1 are affecting the country.