While feasting on a breakfast of hearty grains, the ewes at Dayspring Dairy are milked in two aisles with 12 ewes per aisle. Some have names like Valentine, Fuzzy Nibbleton, July, Cannonball and Latte.
Meg McKinney for NPR
The First American Fried Chicken restaurant in Elizabeth, N.J., saw its Yelp reviews plummet after the owner's son Ahmad Khan Rahami was arrested as a suspect in last weekend's bombings in New York and New Jersey.
Frances Moore Lappe speaks at a Rainforest Action Network event. When she wrote the best-selling Diet For A Small Planet back in 1971, she helped start a conversation about the social and environmental impacts of the foods we choose.
Rainforest Action Network/Flickr
"You can't have the modern American restaurant without Delmonico's," explains Yale historian Paul Freedman. The restaurant opened in 1837, setting the bar very high for fine dining. Above, a dinner in honor of an admiral held at Delmonico's in 1906.
Library of Congress
Train journeys in India were once defined by food, brought by passengers from their homes and purchased from vendors like this one. Passengers shared food with each other, exchanging stories and family histories, and sometimes striking new friendships that continued beyond the journey. But with growing availability of packaged food on trains, that culture is slowly dying.
Dhiraj Singh/Bloomberg via Getty Images
A recent study revealed the sugar industry's efforts 50 years ago to shape medical opinion on how sugar affects health. But today, scores of companies continue to fund food and nutrition studies.
Caspar Benson/fStop/Getty Images
A bowl of pho, a beef and noodle soup, served in Ho Chi Minh City, formerly Saigon. Pho has a rich role in Vietnamese, Vietnamese-American, and now, American culture.
Andrea Nguyen for NPR
Biryani is a popular South Asian dish made with rice and meat, fish or vegetables. Though it is rarely made with beef, it has recently become the target of some Hindu activists in India who want to protect the holy cow.
John S Lander/LightRocket via Getty Images
Berlin has become a vegan mecca, with ice cream shops like Kontor Eismanufaktur Berlin (pictured here), restaurants and even butchers catering to a plant-based diet. Now Germany's nutritionists warn that a vegan diet can't provide all a body needs.
Courtesy of Susan Stone