One of the main attractions in "The Edible Monument" exhibition at the Getty Center in Los Angeles is a nine-foot long sugar palace showing the Greek sorceress Circe meeting Odysseus' men. Abbie Fentress Swanson for NPR hide caption

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A Butterball turkey for sale in November 2014, in Centreville, Va. Terms like "premium" and "raised without hormones" tell you little about the quality of the turkey or how it was raised. Paul J. Richards/AFP/Getty Images hide caption

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People who drank three to five cups of coffee per day had a lower risk of premature death than those who didn't drink, a new study finds. iStockphoto hide caption

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Chipotle restaurant workers fill orders for customers. The company is now sourcing some of its pork from a British supplier that uses antibiotics to treat pigs when ill. Gail Hansen, a veterinarian and longtime critic of antibiotic overuse on farms, welcomes this shift in Chipotle's stance on the drugs. Joe Raedle/Getty Images hide caption

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You probably wouldn't want to eat these Jack O'Lanterns since they've been carved and sitting out. But this variety of pumpkin is perfectly edible and nutritious. Wildcat Dunny/Flickr hide caption

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Chefs Kerry Heffernan and Tom Colicchio pose for a photo at Bearnaise, a Capitol Hill restaurant, on Tuesday before setting out for a day of lobbying lawmakers. Kris Connor/Getty Images hide caption

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Evelyn Birkby interviews guests on her KMA radio program, Down a Country Lane, in 1951 in Shenandoah, Iowa. Courtesy of University of Iowa Women's Archives/Evelyn Birkby Collection hide caption

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While schools are spending more on local food, it still makes up only a small portion of the average school meal. Here, a chicken salad at the cafeteria at Draper Middle School in Rotterdam, N.Y., in 2012. Hans Pennink/AP hide caption

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A macaque picks coconuts from a treetop on Thailand's Samui Island. Captive monkeys are trained to help harvest coconuts on the island's plantations. Christophe Boisvieux/Corbis hide caption

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