Ari Dvorin was hired in May as the first corporate chef at SpareFoot, a startup in Austin, Texas. Here, Dvorin cuts suckling pig for a mockumentary SpareFoot made. Jenny Zhang/Courtesy of SpareFoot hide caption

itoggle caption Jenny Zhang/Courtesy of SpareFoot

People following a 5-2 diet would eat lean protein and non-starchy vegetables two days a week. Heather Rousseau/NPR hide caption

itoggle caption Heather Rousseau/NPR

Anglers fish off Galata Bridge in Istanbul in 2011. The bridge is within site of the modest waterside restaurant Akin Balik. Bulent Kilic/AFP/Getty Images hide caption

itoggle caption Bulent Kilic/AFP/Getty Images

The Pecan Lodge's combination plate, a meat lover's dream. Wade Goodwyn/NPR hide caption

itoggle caption Wade Goodwyn/NPR

Haleuya Habagaro says she always knew her coffee was exquisite. "When I roast the coffee, people come to ask where that strong fruity smell is coming from." Gregory Warner/NPR hide caption

itoggle caption Gregory Warner/NPR

Tuthilltown Spirits in New York makes a clear corn whiskey, and the first legal aged whiskey in the state since Prohibition, among other products. Joel Rose/NPR hide caption

itoggle caption Joel Rose/NPR

Gordon recommends dusting the deep-fried tarantula spider with smoked paprika. Chugrad McAndrews/Reprinted with permission from The Eat-A-Bug Cookbook hide caption

itoggle caption Chugrad McAndrews/Reprinted with permission from The Eat-A-Bug Cookbook

The white egg yolk at left, seen next to a yellow yolk, may seem strange, but it's just a result of the chicken feed used, scientists say. Junko Kimura/Getty Images hide caption

itoggle caption Junko Kimura/Getty Images

Wheat grows in a test field at Oregon State University in Corvallis. Some scientists believe that there's a chance that genetically modified wheat found in one farmer's field in May is still in the seed supply. Natalie Behring/Bloomberg via Getty Images hide caption

itoggle caption Natalie Behring/Bloomberg via Getty Images

Homemade bitters with medicinal herbs and roots at the Black Trumpet Bistro in Portsmouth, N.H. Emily Corwin/New Hampshire Public Radio hide caption

itoggle caption Emily Corwin/New Hampshire Public Radio