Bob O'Connor, a Foster Farms veterinarian, holds an 11-day-old chick at a ranch near the town of Merced, in California's Central Valley. Dan Charles/NPR hide caption

itoggle caption Dan Charles/NPR

Edibles available at LoDo Wellness Center, a retail marijuana and medical marijuana dispensary and grow facility in downtown Denver. Matthew Staver/Landov hide caption

itoggle caption Matthew Staver/Landov

Elephants, unlike humans or civets, are herbivores. The fermentation happening in their gut as they break down cellulose helps remove the bitterness in the coffee beans. Here, an elephant receives medical treatment from the Golden Triangle Asian Elephant Foundation. Michael Sullivan/NPR hide caption

itoggle caption Michael Sullivan/NPR

Giant Cabbage Weigh-Off 2013 winners (with placards, left to right): Scott Rob (92.1 pounds), Keevan Dinkel (92.3 pounds) and Brian Shunskis (77.4 pounds). The growers are joined by the cabbage fairies, a group of women who for 15 years have volunteered at the cabbage competition. Clark James Mishler/Courtesy of Alaska State Fair hide caption

itoggle caption Clark James Mishler/Courtesy of Alaska State Fair

A French cheesemaker sets up wheels of Reblochon, a semi-soft cheese made from raw cow's milk, for maturing in a farm in the French Alps. Anglophone cheesemakers say translating a French government cheese manual will help them make safer raw milk cheese. Jean-Pierre Clatot/AFP/Getty Images hide caption

itoggle caption Jean-Pierre Clatot/AFP/Getty Images

For chefs at the Marigold Kitchen in Philadelphia, as in most professional kitchens, it's all about order and organization. Dan Charnas/For NPR hide caption

itoggle caption Dan Charnas/For NPR