The secret to the sweet potato pies Matthew Raiford's Nana makes is their size. "When you eat sweet potato pie, you're supposed to have just enough," Raiford recalls his Nana saying.
If someone asked for onions and green peppers fried into his hash browns, the crunchy grated spuds became "glorified." Amy Thielen shared a recipe for All Things Considered's Found Recipe series.
Amy Thielen for NPR