Tuscany's sweet spinach pie is a dish that's often associated with Easter and spring. Courtesy of Pinella Orgiana hide caption

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Tuscan Pie A Sweet Springtime Take On Spinach

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Rachel Allen's recipe for Molly Malone's Cockle and Mussel Chowder derives its name from a popular Irish folk song. David Loftus hide caption

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Molly Malone: A Soup And Song For St. Patrick's Day

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Carrots' leafy green tops usually end up in the trash. Not so fast, says cookbook author Diane Morgan, who uses the frilly leaves to make a pesto. Courtesy of Diane Morgan hide caption

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Finding Flavor In The Castoff Carrot Top

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"Jung is a portable meal, wrapped in bamboo leaves," says Jidan Koon. She and her now-husband, Bryant Terry, created their own multicultural version of the traditional dish when they got engaged. iStockphoto.com hide caption

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Couple Ties The Knot With Their Own Afro-Asian Rice Treat

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For chef and restaurateur Jose Garces, watching football on television as a boy also meant snacking on his mother's homemade empanadas. Jason Varney/ hide caption

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Folding Empanadas Into Your Super Bowl Spread

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A still-trim Elvis Presley enjoys a sandwich in 1958. His love of fatty foods hadn't caught up to him yet. Hulton Archive/Getty Images hide caption

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Elvis Left The Building Long Ago, But His Food (And Music) Lives On

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Cookbook author Marilynn Brass says eating Virginia Lima's traditional Portuguese Sweet Bread is like biting into a cloud. Andy Ryan hide caption

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A Sweet Bread, A Wash Basin And A Shot Of Whiskey

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Poppy seed cookies bring back memories of watching Dallas with Aunt Ida, the Brass Sisters say. Maren Caruso/Getty Images hide caption

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J.R. Ewing And A Found Recipe For Poppy Seed Cookies

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Classic tuna noodle casserole is an often maligned yet much beloved hot dish. iStockphoto.com hide caption

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Tuna Noodle Casserole, A Hot Dish In Need Of An Update, Gets One

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The Bristol's Beef Heart Jody Eddy hide caption

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Beef Heart: An Unexpected Meal That Spans Generations

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