Encore: One-Hour Faux Cheddar

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Chef James Rigato created his Cajun chicken pizza when he was just a teenager. Jacob Lewkow hide caption

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Jacob Lewkow

This Cajun Chicken Pizza Will Remind You Of Your Salad Days

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Found Recipes: A Sauerkraut Surprise

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Found Recipes: Mexican Pig Cookies

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Chef Marcus Samuelsson first fell in love with a version of this burger at a tiny fish shack in Barbados. Paul Brissman /Courtesy of Houghton Mifflin Harcourt hide caption

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Paul Brissman /Courtesy of Houghton Mifflin Harcourt

Don't Be Fooled By The Fishy Ingredients: This Burger Is Delicious

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Jennifer Steinhauer's version of the Sno Ball moves the marshmallow inside and skips the pink food coloring. James Ransom/Courtesy of Clarkson Potter, a division of Random House LLC hide caption

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James Ransom/Courtesy of Clarkson Potter, a division of Random House LLC

Hostess Isn't The Mostest: Make Your Own Sno Balls At Home

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A still-trim Elvis Presley enjoys a sandwich in 1958. His love of fatty foods hadn't caught up to him yet. Hulton Archive/Getty Images hide caption

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Hulton Archive/Getty Images

On His 80th Birthday, Shake It Like Elvis With A Milkshake

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After a long night, don't head to the medicine cabinet — head directly to the stove and a simmering pot of posole. Jesse Hendrix Inman/Courtesy of Estes PR hide caption

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Jesse Hendrix Inman/Courtesy of Estes PR

A Cure For The Common Hangover, Found On The Stove

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Susan Tannewitz-Karnes grew up eating Mrs. Lawrence every Christmas. The tea cake was so beloved that Tannewitz-Karnes and her siblings would argue over who received more than their fair share. Courtesy of Susan Tannewitz-Karnes hide caption

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Courtesy of Susan Tannewitz-Karnes

After The Presents, A Buttery Tea Cake Tradition

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Cookbook author Dorie Greenspan says she makes a "Franco-American" buche de Noel with American flavoring and French technique. Alan Richardson/Courtesy of Houghton Mifflin Harcourt hide caption

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Alan Richardson/Courtesy of Houghton Mifflin Harcourt

Yule Have To Try This Gingerbread Buche De Noel

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Chef Jay Bentley makes his pork schnitzel with panko instead of the more traditional bread crumbs. He gets his pork from growers who raise heritage-style pigs that are allowed to forage outside. Courtesy of Jay Bentley hide caption

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Courtesy of Jay Bentley

Pork Schnitzel: One Chef's Secret To Marital Bliss

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Roasted pineapple Alan Richardson /Houghton Mifflin Harcourt hide caption

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Alan Richardson /Houghton Mifflin Harcourt

A Boozy Parisian Pineapple That Tastes Like The Holidays

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Gesine Bullock-Prado's "Mittens The Cat Cake" takes a few days to make — but she says it's worth it. Courtesy of Gesine Bullock-Prado hide caption

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Courtesy of Gesine Bullock-Prado

Good Luck Keeping Your Paws Off 'Mittens The Cat Cake'

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