To make a flaky pie crust, start by measuring out 12 ounces (by weight) flour, 8 ounces firm butter and 4 ounces ice water. Keeping it cool is key.
November 27, 2013 With pie-making season in full swing, we share lessons on getting your crust just right from the gurus at the Culinary Institute of America.
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August 7, 2012 More than 75,000 of you voted for your favorite young-adult fiction. Now, after all the nominating, sorting and counting, the final results are in. Here are the 100 best teen novels, chosen by the NPR audience.
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