May 17, 2005 Baker Warren Brown shares a private recipe for lemon white chocolate cupcakes as well as his secret passion for cupcake paper.
May 4, 2005 Food writer Bonny Wolf shares the secrets of Cinco de Mayo and a recipe for a tradtional Mexican mole poblano. It's a sauce of peppers, spices, seeds, garlic, onions, almonds and chocolate served over turkey. Wolf promises it works, and it's not hard to make.
April 20, 2005 Food writer Bryan Miller has a weakness for kitchen gadgets, but he writes that all you really need is six simple tools to create a feast.
April 6, 2005 Nothing edible sings spring like asparagus does, and they are now gaily blooming here in Paris. A confit is the perfect way to highlight the vegetable.
March 5, 2005 Celebrity chefs may grab all the headlines, but it's the unsung working stiffs that end up feeding most of America. Commentator Betsy Block pays tribute to the country's un-famous hash slingers.
March 4, 2005 The average American cook knows three things about goats: they are cute and sport fashionable goatees, they make cheese, and they eat tin cans, though the latter has never been authenticated. But goat is also among the most popular meats in the world, and for good reason.
February 14, 2005 Paris-based food blogger Clotilde Dusoulier dishes up a commentary on Valentine's Day romance with a special treat: a recipe for her very own chocolate-ginger tartlets.
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