November 22, 2006 The recipe for a traditional Thanksgiving dinner includes a pinch of frenzy, a dash of angst, and a sprinkle of panic. Christopher Kimball, host of the public-television show, America's Test Kitchen, says the big meal can turn out just right and on time — with a little planning.
November 19, 2006 Wild turkeys have been reintroduced with great success over the years. In 1950, there were about 350,000 wild turkeys nationwide. Today there are around 3 million, and some are turning up in surprising locations — including suburbs and city parks.
November 16, 2006 Cookwise, a practical guide to culinary mysteries and kitchen science, won the 1998 James Beard Award for Food Reference & Techniques. The book's author, culinary expert Shirley Corriher, has a new DVD, Kitchen Secrets Revealed. With Thanksgiving upon us, she offers useful turkey tips. This interview originally aired on Nov. 24, 1997.