The 'Turkey' apricot, a hand-colored engraving after a drawing by Augusta Innes Withers (1792-1869), from the first volume of John Lindley's Pomological Magazine (1827-1828). The Romans dubbed the apricot the "precious one." Poets praised its beauty. The conquering Arabs took it to the Mideast, where the luxurious fruit was exploited in sugary confections. The Royal Horticultural Society Diary/Wikimedia Commons hide caption

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The Royal Horticultural Society Diary/Wikimedia Commons

Men line up at a takeaway food stand in the Saudi port of Jeddah in the early hours of August 26, 2011. Practicing Muslims eat their suhoor meal before dawn during the holy fasting month of Ramadan. Amer Hilabi/AFP/Getty Images hide caption

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Amer Hilabi/AFP/Getty Images

The Ramadan Breakfast Of Champions To Get You Through A Day's Fast

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