Many Americans are familiar with cornhusk-wrapped tamales. But those aren't my favorite. Chicago Tribune/MCT via Getty Images hide caption

itoggle caption Chicago Tribune/MCT via Getty Images

Tourtiere is "one of Canada's better contributions to the culinary world," says Thomas Naylor, executive chef to the Canadian ambassador to the U.S. Larry Crowe/AP hide caption

itoggle caption Larry Crowe/AP

The pudding's dark glossy dome is flamed with brandy and carried to the table before the shimmering blue aura dies away. Chris Elwell/iStockphoto.com hide caption

itoggle caption Chris Elwell/iStockphoto.com

If the Post Office is part of the "war on Christmas," someone should tell him: Doug Fischer, a letter carrier in Aurora, Colo., during the 2008 holiday season. David Zalubowski/AP hide caption

itoggle caption David Zalubowski/AP