These robotic arms are part of a modular kitchen that's been set up so that the robot chef can find exactly what it needs. Moley Robotics hide caption

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This Robot Chef Has Mastered Crab Bisque
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Chef Homaro Cantu holds a tomato in the kitchen of his Chicago restaurant Moto in 2007. Haute cuisine and extreme science collided in the kitchen of Chef Cantu, who took his own life Tuesday. Jeff Haynes/AFP/Getty Images hide caption

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Late Chicago Chef Sought To Open 'A New Page In Gastronomy'
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Brazilian fruits, including jambu and tapereba (lower right), displayed for a gathering of chefs in Sao Paolo. Paula Moura for NPR hide caption

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Ferran Adria And Fellow Star Chefs Talk Biodiversity In Brazil
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A peek inside the kitchen of Next, an early adopter of the ticket system that's replacing reservations at some restaurants. Courtesy of Christian Seel hide caption

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No More Reservations: Exclusive Restaurants Require Tickets Instead
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Gene Davis' Apricot Ripple; ArgosIsland's untitled photo submitted via Twitter. Gene Davis/Smithsonian American Art Museum; ArgosIsland/Twitter hide caption

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Charlie Trotter at his restaurant in Chicago in 2012. Sitthixay Ditthavong/AP Photo hide caption

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Remembering Chef Charlie Trotter, Chicago Fine-Dining Visionary
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Ricker's grilled eggplant salad with egg and dried shrimp. Austin Bush hide caption

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How A Portland Cook Became A 'Proud Copycat' Of Thai Food
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Chef Mike Isabella, who owns three restaurants in Washington, D.C., came up with the Fit for Hope weight loss challenge for his peers in the restaurant industry. Donald Bowers/Getty Images Entertainment hide caption

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A view inside the kitchen at chef Peter Hoffman's farm-to-table restaurant, Back Forty West, in New York's Soho neighborhood. Simon Doggett/Flickr hide caption

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Why There Are Too Few Cooks For New York City's Elite Kitchens
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Chef Jose Andres at his avant garde Minibar restaurant in Washington. Andres' experiments with gelatins have helped make him one of the most innovative chefs in the country.

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