Chef Michael Scelfo of Cambridge, Mass., left, and Lisa Carlson, who operates three food trucks in Minneapolis, collaborate on the Glynwood dinner's spelt salad with lamb tongues and hearts, and "ugly" cherries, shiitakes, and kale. Lela Nargi/NPR hide caption

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Lela Nargi/NPR

Chef Jeremy Fox's inventive dish: double-chucked spring peas sprinkled with white chocolate and roasted macadamia nuts. It's served with a bit of pea broth poured on the side, "to retain the crunch." Each pea is shucked, blanched and squeezed to get the halves out. It's a labor preparation that he serves only on special occasions, like Valentine's day. Oriana Koren for NPR hide caption

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Oriana Koren for NPR

'Vegetable Whisperer' Chef Plants The Seeds Of His Own Reinvention

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New York City restaurant Serendipity 3 makes the "Quintessential Grilled Cheese Sandwich," made with gold leaf, accompanied by the gold-adorned South African Lobster & San Marzano Tomato Bisque, for sandwich-dipping, of course. Courtesy of Liz Steger hide caption

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Courtesy of Liz Steger

Joan Roca (foreground), head chef at El Celler de Can Roca, a top-rated restaurant in northeast Spain. Here Roca conducts a cooking demonstration at Westminster Kingsway College, in London. Courtesy of Jamie Smith/BBVA hide caption

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Courtesy of Jamie Smith/BBVA

The Roca Brothers, Famous For Fusing Food And Tech, Hit The Road

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The writer, Rachael Cusick, is pictured with chef Oneil Wilson, her co-worker in the kitchen during a summer job as a line cook, during the breakfast shift. Courtesy of Rachael Cusick hide caption

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Courtesy of Rachael Cusick

A recent supper club in Josh Haynes' apartment in Birmingham, Ala. Ashley Cleek for NPR hide caption

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Ashley Cleek for NPR

Birmingham Chefs Test Appetite For New Flavors With Supper Clubs

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Chef Eric Ziebold (center left) works with his kitchen staff at CityZen in Washington, D.C., in 2012. CityZen closed in 2014 when Ziebold left to open his own restaurant. The Washington Post/The Washington Post/Getty Images hide caption

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The Washington Post/The Washington Post/Getty Images

'Chasing An Ideal,' World-Class Chefs Find Themselves Under Extreme Pressure

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These robotic arms are part of a modular kitchen that's been set up so that the robot chef can find exactly what it needs. Moley Robotics hide caption

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Moley Robotics

This Robot Chef Has Mastered Crab Bisque

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Chef Homaro Cantu holds a tomato in the kitchen of his Chicago restaurant Moto in 2007. Haute cuisine and extreme science collided in the kitchen of Chef Cantu, who took his own life Tuesday. Jeff Haynes/AFP/Getty Images hide caption

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Jeff Haynes/AFP/Getty Images

Late Chicago Chef Sought To Open 'A New Page In Gastronomy'

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Brazilian fruits, including jambu and tapereba (lower right), displayed for a gathering of chefs in Sao Paolo. Paula Moura for NPR hide caption

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Paula Moura for NPR

Ferran Adria And Fellow Star Chefs Talk Biodiversity In Brazil

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A peek inside the kitchen of Next, an early adopter of the ticket system that's replacing reservations at some restaurants. Courtesy of Christian Seel hide caption

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Courtesy of Christian Seel

No More Reservations: Exclusive Restaurants Require Tickets Instead

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Gene Davis' Apricot Ripple; ArgosIsland's untitled photo submitted via Twitter. Gene Davis/Smithsonian American Art Museum; ArgosIsland/Twitter hide caption

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Gene Davis/Smithsonian American Art Museum; ArgosIsland/Twitter

Charlie Trotter at his restaurant in Chicago in 2012. Sitthixay Ditthavong/AP Photo hide caption

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Sitthixay Ditthavong/AP Photo

Remembering Chef Charlie Trotter, Chicago Fine-Dining Visionary

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