Although the FDA seems to have backed off, farmers and brewers are still nervous about the FDA's rule, which will be proposed again at the end of summer. Shelly Pope/KQED hide caption

itoggle caption Shelly Pope/KQED

Belmont Party Supply is Dayton, Ohio's destination for craft beer. Lewis Wallace/WYSO hide caption

itoggle caption Lewis Wallace/WYSO

John Stuart (left) of Green Man Brewery grabs a Tater Ridge mash sample from Sierra Nevada's Scott Jennings (center) at the Sierra Nevada brewery in Mills River, N.C. Courtesy of Sierra Nevada Brewing Co. hide caption

itoggle caption Courtesy of Sierra Nevada Brewing Co.

An ad for Vampt's Lean Machine "recovery ale," which will be marketed as a sports drink later this year, if funding allows. Researchers say drinking beer after working out has some advantages, but there are big caveats. Courtesy of VAMPT hide caption

itoggle caption Courtesy of VAMPT

Tyler BigChild, a board member of Vancouver's Drug Users Resource Center, is also part of its Brew Co-Op. The group teaches alcoholics how to make beer and wine, in the hopes that they'll stop risky behavior such as drinking rubbing alcohol. Portland Hotel Society hide caption

itoggle caption Portland Hotel Society

Lagunitas Brewing Company's owners are nervous that the Russian River water they currently use to make beer could run out in the drought that's hammering California. Courtesy of Lagunitas Brewing Company hide caption

itoggle caption Courtesy of Lagunitas Brewing Company

In an Illinois railyard, train cars carrying beers such as Corona and Pacifico are at risk of spoiling their cargo if freezing temperatures take hold. Scott Olson/Getty Images hide caption

itoggle caption Scott Olson/Getty Images

Spencer Trappist Ale, made by the first official Trappist brewery outside Europe, will go on sale next week in Massachusetts. Nick Hiller/The Spencer Brewery hide caption

itoggle caption Nick Hiller/The Spencer Brewery

A German law from 1516 says beer should only include three ingredients: hops, barley and water. Now brewers are lobbying to have the law be recognized by UNESCO. Dan Love/Flickr hide caption

itoggle caption Dan Love/Flickr