The June issue of The Oprah Magazine includes an article with details on Oprah Winfrey's new farm in Hawaii. The Oprah Magazine hide caption

itoggle caption The Oprah Magazine

Historians think poi, a sticky, nutritious food made from pounded taro root, has been eaten in the Hawaiian islands since the time of the ancient Polynesians. iStockphoto.com hide caption

itoggle caption iStockphoto.com

Travelers crowd around a ticketing counter at John F. Kennedy International Airport in April 2010 in New York. Jason DeCrow/AP hide caption

itoggle caption Jason DeCrow/AP