An assortment of organic vegetables is seen on display. A growing body of evidence documents how farming methods can influence the nutritional content of foods. Justin Sullivan/Getty Images hide caption

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This version of Baked Alaska at Delmonico's restaurant in New York City stays true to the original: a walnut sponge cake layered with apricot compote and banana gelato, covered with torched meringue. Courtesy of Delmonico's Restaurant hide caption

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Food writer Bee Wilson says that babies are most open to trying new flavors between the ages of 4 and 7 months. Duane Ellison/iStock hide caption

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In Baby's 'First Bite,' A Chance To Shape A Child's Taste
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Meet The Most Pampered Vegetables In America
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Chipotle Mexican Grill founder and CEO Steve Ells, shown here in an interview with The Associated Press last month, says the company intends to become a leader in food safety. Stephen Brashear/AP hide caption

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After Chipotle Outbreaks, Will 'Food With Integrity' Still Resonate?
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Russian workers threw contraband peaches off a truck outside the city of Novozybkov on Aug. 7. AFP/Getty Images hide caption

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Russia's War On Western Food: Detaining Cheese, Crushing Frozen Geese
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One-year-old Emily offers her dad, The Sporkful's Dan Pashman, a bite of watermelon (before dropping it on the floor). Jennifer Hsu/WNYC hide caption

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Tempted To Eat Your Baby's Table Scraps? You're Not Alone
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Chef Homaro Cantu holds a tomato in the kitchen of his Chicago restaurant Moto in 2007. Haute cuisine and extreme science collided in the kitchen of Chef Cantu, who took his own life Tuesday. Jeff Haynes/AFP/Getty Images hide caption

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Late Chicago Chef Sought To Open 'A New Page In Gastronomy'
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Voltaggio sprinkles sugar on granola pancakes, a dish from his new cookbook, Home. Emily Jan/NPR hide caption

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Busy Chef Strives For Balanced Mix Of Home Life, Culinary Ambitions
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The Wassail cider bar, which recently opened in New York City, offers a dozen ciders on tap and another 80 or so in bottles. Noah Devereaux for Wassail hide caption

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Not Just Sugary-Sweet, Hard Cider Makes A Comeback
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