For fans of TV chef Paula Deen (seen here in a photo from 2006), her appeal lies not in the recipes, but in that feeling that she's talking just to you. Courtesy of Food Network/AP hide caption

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With Paula Deen, It's Not Really About The Pie

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When is filtered honey really honey? The answer may lie in the politics of imported food. Filippo Monteforte/AFP/Getty Images hide caption

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Isabella Colbdorf feeds salad to a turkey at this year's Feeding of the Turkeys ceremony in Watkins Glen, in upstate New York, on Nov. 20, 2011. Emma Jacobs/WRVO hide caption

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Where Turkey Is The Guest, Not The Entree

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Serve this for T-Day, and you'll be in sync with history. iStockphoto.com hide caption

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Oyster Ice Cream: A Thanksgiving Tradition Mark Twain Could Get Behind

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Restaurants appeal to "activity-rich time-poor" Americans on Thanksgiving, the National Restaurant Association says. STEPHAN ZABEL/iStockphoto.com hide caption

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David Heisler grows 38 varieties of pumpkins on his Maryland farm. Melissa Forsyth/NPR hide caption

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Listen to David Heisler

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Denny's Beer Barrell in Clearfield, Penn. features a 15 pound burger for $39 that is free if the customer can finish it. Jeff Swensen/Getty Images hide caption

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In one piece from the edgy campaign, a henpecked husband cowers with cartons of milk in his arms. California Milk Processor Board hide caption

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Original varieties of tomatoes from South America are believed to have been small, like today's cherry tomatoes. Today's large, plump tomatoes are the result of years of selection. Sean Gallup/Getty Images hide caption

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