This version of Baked Alaska at Delmonico's restaurant in New York City stays true to the original: a walnut sponge cake layered with apricot compote and banana gelato, covered with torched meringue.
Courtesy of Delmonico's Restaurant
Chipotle Mexican Grill founder and CEO Steve Ells, shown here in an interview with The Associated Press last month, says the company intends to become a leader in food safety.
Chef Homaro Cantu holds a tomato in the kitchen of his Chicago restaurant Moto in 2007. Haute cuisine and extreme science collided in the kitchen of Chef Cantu, who took his own life Tuesday.
Jeff Haynes/AFP/Getty Images