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A strawberry vanilla WikiPearl made with Stonyfield frozen yogurt.
Stonyfield and WikiPearl, Inc.
September 16, 2014 To reduce waste, some enterprising companies are trying to roll out products that make the package part of the snack — edible packaging. But selling it to the retail market is trickier than it seems.
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Mallika Padmanabhan (left) and Joshua Margolin order frozen yogurt from the Frobot in Washington, D.C.
Nicholas St. Fleur/NPR
July 2, 2014 Is frozen yogurt a weak link in our quest for sustenance and gastronomic pleasure? A Washington, D.C., startup thinks so, and has just launched a frozen yogurt vending machine to make fro-yo easier.
October 29, 2007 Home from the land of fro-yo...
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