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We apologize to pizza.
April 6, 2015 For this week's Sandwich Monday, we try a new food for athletes: liquid pizza. It's Clif Bar's "energy food" made with tomatoes, carrots, quinoa, sunflower seed butter and sugar.
Mouth's eye view of the 'Shroom Burger.
December 22, 2014 For this week's Sandwich Monday, we try a next-level veggie burger: the 'Shroom Burger from Shake Shack. It's a fried mushroom burger stuffed with two types of cheese.
Cucumbers tend to slide out the back of a sandwich when confronted with bite force, writes Pashman in Eat More Better.
Courtesy of Alex Eben Meyer, Simon & Schuster
October 13, 2014 Many sandwiches lack structural integrity due to "the sliced cucumber conundrum," says Dan Pashman, author of Eat More Better. He has fixes for it and other kitchen woes — like sad-looking leftovers.
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Where there was once a shell, there is now a hot dog bun.
April 7, 2014 For this week's Sandwich Monday, we take a detour to haute cuisine and try a snail sausage sandwich. Publican Quality Meats takes its pork sausage recipe and adds snail meat and lots of butter.
May 24, 2010 Eva and her sister go to In-N-Out burger for a special Cali edition of Sandwich Monday.
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