Ying Compestine's green tea-steamed shrimp dumplings. Lucy Schaeffer/Houghton Mifflin Harcourt hide caption

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For A Twist On The Lunar New Year Dumpling, Add Green Tea

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Kreplach, a special Jewish holiday dish that can be made essentially out of leftovers. Courtesy of Caren Alpert hide caption

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The Secret To Making It Through A Yom Kippur Fast? Kreplach

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A Flock of Dumpling Ducklings: What's inside? Roasted Beijing duck, of course. Anthony Kuhn/NPR hide caption

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Move Over, Pot Stickers: China Cooks Up Hundreds Of Dumplings

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Even in Sandro Botticelli's painting The Birth of Venus, the goddess's belly resembles a plump, firm tortellino. Wikimedia.org hide caption

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Tortellini, The Dumpling Inspired By Venus' Navel

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A potsticker prepared by Chef Scott Drewno at the Washington, D.C., restaurant The Source. Heather Rousseau for NPR hide caption

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In the Beginning, There Were ... Dumplings?

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The finished dumplings, properly fried to a light crisp. The half-moon shape was meant to resemble ancient Chinese currency. Eating the dumplings was believed to bring fortune and prosperity. Daniel M.N. Turner/NPR hide caption

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