Steve Kudlacek is an undergraduate at the University of California, Irvine who helped Professor Greg Weiss develop a way to unboil an egg. Steve Zylius/UC Irvine Communications hide caption

itoggle caption Steve Zylius/UC Irvine Communications

These "enriched cages" from the JS West farm in Atwater, Calif., in 2011 comply with the state's new law. They are larger and allow chickens to perch and lay eggs in enclosed spaces. Jill Benson/AP hide caption

itoggle caption Jill Benson/AP

To refrigerate or not to refrigerate? It boils down to bacteria, aesthetics and how much energy you're willing to use. Robert S. Donovan; Flickr / Alex Barth; Flickr hide caption

itoggle caption Robert S. Donovan; Flickr / Alex Barth; Flickr

Empty shelves where eggs should be at a Whole Foods Market in Washington, D.C. The store blames increased demand for organic eggs. Dan Charles/NPR hide caption

itoggle caption Dan Charles/NPR

The white egg yolk at left, seen next to a yellow yolk, may seem strange, but it's just a result of the chicken feed used, scientists say. Junko Kimura/Getty Images hide caption

itoggle caption Junko Kimura/Getty Images

Cage-free chickens in Harold Sensenig's barn near Hershey, Pa., get to roam and perch on steel rods, but they don't go outside. Dan Charles/NPR hide caption

itoggle caption Dan Charles/NPR