Chef Simon Hopkinson says mayonnaise is a total pleasure to make, but people are often frightened to try to make it themselves. Monika Evstatieva /NPR hide caption

toggle caption Monika Evstatieva /NPR

The Salt

No-Fear Homemade Mayonnaise: Better Than What's In The Jar

This week in our Do Try This At Home series: Making mayonnaise that's just as delicious as, if not better than, what comes out of the jar.

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Global food giant Unilever, which owns the ubiquitous Hellmann's brand, is suing Hampton Creek, the maker of Just Mayo, an egg-free spread made from peas, sorghum and other plants. Richard Levine/Corbis; Courtesy of Hampton Creek hide caption

toggle caption Richard Levine/Corbis; Courtesy of Hampton Creek

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